We are love Bacon. But do you know what is the best method to cook this delicious food? I personally feel that this method (using an oven) is the best for cooking bacon. The reason is because the both sides of the bacon strips are heated relatively equally in this method. You will get more delicious bacon without having to dirt your stove badly. This method is very easy and just need a few minutes to do.
So, here’s how:
1. The first thing to do is to prepare your bacon and a pan. You can use a glass baking pan, steel pan, aluminum baking sheet, or even a cast iron pan. Whichever is fine.
2. After preparing the stuff. Put the pan(of course, with the bacon) into an unheated oven. The best position is in the middle of the racks.
3. Then set the oven to bake at 400°F (or 204°C).
4. Don’t forget to set the timer for approximately 20 minutes. You may take a bit more or less, it’s all depending on your oven. You can calibrate your oven first just to make sure it’s all fine.
5. Remove the pan from the oven and using silicone oven mitt. Place the bacon on a plate (if you’re grease lover, it would be best if the plate lined with a paper towel).
6. The bacon is ready to serve. You can enjoy the best, the crispiest, and the most delicious bacon you’ve ever had.
Tips: You don’t need to cover the pan, it won’t mess up your oven. Line the pan with aluminum foil or Silpat for easier cleanup. Don’t use a baking rack to "keep the bacon out of the grease." Instead, put the crispy bacon onto a paper towel-lined plate when it's done.
Source: ovenbacon.net
